Lechon Kawali - . Today I am sharing this Lechon Kawali! A quick and easy dinner that is ready in under 20 minutes!
You can cook Lechon Kawali with 6 Ingredients and 9 steps. See the following guide!
Ingredients for Lechon Kawali:
- 2 lb pork belly.
- 2 tbsp salt.
- 2 tbsp whole pepper corn.
- 3 cup cooking oil.
- 4 cup cooking oil.
- 5 pcs dried bay leaves.
Step by step how to cook Lechon Kawali:
- Place the water on a big cooking pot and bring to a boil..
- Put in the pork belly then add 1 tablespoon of salt, pepper and bay leaves and simmer for 30 minutes or until meat is tender..
- Remove the meat the pot and let it cool down for a few minutes..
- Spread 1 tablespoon of salt on the meat, make sure to distribute it evenly on all sections..
- We now need to deep fry than meat. On a dry cooking pot place the cooking oil and heat it up..
- When the oil is hot enough, put the meat in the cooking pot and let it cook until the immersed side is brown and the meat's texture is crispy..
- Flip the meat to cook the opposite side..
- Remove the meat from the pan, let it cool down a little and slice according to desired portions..
- Serve hot..