My Big Cottage Pie 😁 - Turned out great! Very moist.. Today I am sharing this My Big Cottage Pie 😁! A quick and easy dinner that is ready in under 30 minutes!
You can cook My Big Cottage Pie 😁 with 11 Ingredients and 8 steps. See the following guide!
Ingredients for My Big Cottage Pie 😁:
- 750 g Minced Beef.
- 1 +1/2 cups chopped onions.
- 1-2 Carrots diced.
- 1 cup Peas (petit poìs).
- 3 beef stock Cubes.
- 1 veg stock cube.
- 1 + 1/2 Pints boiling water.
- 2 kl Potatoes boiled and mashed ready.
- 1 tbls butter.
- And 1/4 cup milk.
- 2 heaped tbls Corn flour/Starch, mix in 4 tbls cold water.
Step by step how to cook My Big Cottage Pie 😁:
- Add oil to the pan then add onions after 2 minutes add the minced beef. And cook until all meat is coloured.
- Add more Black pepper and the 3 beef stock cubes and boiling water add the peas and 2 tbls Balsamic vinegar. Mix bring to boil and simmer for 20 minutes..
- Add the diced small carrots..
- When the potatoes are cooked strain them then mash add butter and milk and they should be nice and creamy. Set aside..
- Preheat the oven on 180°C. Thicken the meat with cornflour in a little water. It does need to be thick so the mashed potatoe sits on top..
- Add the meat mix to a large ovenproof dish greased which is about 3 inch depth. Leave the meat to cool right down in the ovendish. My dish size is about 8 x 6 inch. If its too much just half the ingredients..
- Potatoes all creamy and cooling down. Just spoon the potatoes in the 4 corners of the meat dish then opposite sides then fill it all in by gently pulling the mash over the lot. Then when its done using a fork run it along the length lifting bits up so they go nice and crisp on top. Also add a little salt..
- Oben bake for 20 minutes.