Recette Nigerian Chicken stew Saboroso

Nigerian Chicken stew - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Nigerian Chicken stew! A quick and easy dinner that is ready in under 25 minutes!

You can cook Nigerian Chicken stew with 12 Ingredients and 12 steps. See the following guide!

1. Ripe tomatoes (as needed).
2. Red bell peppers (for colour).
3. Red bonnet peppers.
4. Onions sliced.
5. Vegetable oil for frying.
6. Chicken fried.
7. Stock.
8. Thyme.
9. Curry.
10. Salt.
11. cubes Seasoning.
12. Tin tomatoes paste.

1. Wash and blend the tomatoes, onions,bell peppers and others to a smooth paste. Parboil to a thick consistency..
2. Wash the chicken and boil using, thyme, curry, seasoning cubes and salt..
3. When the chicken is done, sieve the stock from the chicken and set aside..
4. Place pot on heat and add vegetable oil enough to fry the chicken. Add onions to fry for some minutes..
5. Add curry and thyme to the hot oil..
6. Add the tin tomatoes paste to the hot oil and stir for some minutes..
7. Add the parboiled tomatoes and stir to mix..
8. Add the fried chicken.
9. Add seasoning cubes and taste for salt.
10. Allow to cook and add the chicken stock..
11. Drop from heat when done..
12. Serve with cooked rice or boiled yam..