Nigerian shawarma wraps - Turned out great! Very moist.. Today I am sharing this Nigerian shawarma wraps! A quick and easy dinner that is ready in under 35 minutes! Nigerian Shawarma is the "Nigerian version' of the famous Shawarma (made with beef or chicken filling). Shawarma was imported into Nigeria by the Lebanese but today, more Nigerians eat Shawarma than the Lebanese. Nigerians like plenty of shawarma recipes. Wrap your chicken in the flatbread with the other ingredients. INGREDIENTS I Used for my Nigerian shawarma: Here is What we used to make chicken Now Scoop into opened pitta bread for wrapping.
This is the first wrap that bursted as shown in the pic.
Beef Shawarma Recipe / How To Make Nigerian Style Cake?
Shawarma has got to be the most popular street snack almost everyone enjoys.
You can cook Nigerian shawarma wraps with 4 Ingredients and 3 steps. See the following guide!
Ingredients for Nigerian shawarma wraps:
- 21/2 cups flour.
- 1/2 tbspn yeast.
- 2 tbspn sugar.
- 2 tbspn vegetable oil.
Indulge yourselves with Shawarma Wraps with absolutely zero guilt! Chicken Shawarma is a Middle Eastern Recipe and Nigeria's version adds some flare to it. Shawarma is a Middle Eastern Recipe. It is thinly sliced roasted Meat (Lamb, Chicken, Turkey or.
Step by step how to cook Nigerian shawarma wraps:
- Sieve the flour & mix all the dry ingredients together, add the oil & use warm water to make a soft dough, knead the dough for 5mins & cover with a clean cloth, keep in a warm place for 15mins..
- Cut it into 7 pieces & flatten it, place in a non stick pan at low heat..
- You can make your shawarma or serve with sauce, soup and so on.
Ever wondered how to make chicken shawarma from the comfort of your own home? Be warned though, this recipe is deliciously addictive and will make you crave this shawarma everyday. Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Shawarma typically consists of thinly sliced, seasoned meat that is piled into piping hot pita bread and topped with crisp vegetables or onion rings. It is the ultimate fast food or street food in Middle Eastern.