Pan Seared Salmon with Avocado Tomato Cucumber Salad - . Today I am sharing this Pan Seared Salmon with Avocado Tomato Cucumber Salad! A quick and easy dinner that is ready in under 20 minutes!
You can cook Pan Seared Salmon with Avocado Tomato Cucumber Salad with 4 Ingredients and 3 steps. See the following guide!
Ingredients for Pan Seared Salmon with Avocado Tomato Cucumber Salad:
- 4 pcs (@170 gr) salmon fillet, around 2 cm thick (with or without skin).
- 1 Tbsp olive oil.
- 1/2 tsp salt or to taste.
- 1/4 tsp ground black pepper or taste.
Step by step how to cook Pan Seared Salmon with Avocado Tomato Cucumber Salad:
- Season the salmon with salt and black pepper powder. Set aside..
- Heat olive oil in a skillet over medium high heat until shimmering. Place the salmon in the skillet, skin side up. Cook for 4 minutes until crisp..
- Carefully flip the salmon. Reduce the heat to medium. Cook for another 5-6 minutes. Remove from the heat. Serve the salmon with the avocado tomato cucumber salad. Yum! 😋.