Petit Celery & Cheese Rolls, Surprisingly Delicious! - Turned out great! Very moist.. Today I am sharing this Petit Celery & Cheese Rolls, Surprisingly Delicious!! A quick and easy dinner that is ready in under 15 minutes!
You can cook Petit Celery & Cheese Rolls, Surprisingly Delicious! with 10 Ingredients and 7 steps. See the following guide!
Ingredients for Petit Celery & Cheese Rolls, Surprisingly Delicious!:
- 250 grams ●Strong bread flour.
- 4 grams ●Dried yeast.
- 10 grams ●Sugar.
- 4 grams ●Salt.
- 10 grams ●Butter.
- 100 ml ●Milk (room temperature).
- 70 ml ●Water (room temperature).
- 1 stalk worth Celery leaves.
- 50 grams Pizza cheese.
- 1 Mayonnaise, black pepper.
Step by step how to cook Petit Celery & Cheese Rolls, Surprisingly Delicious!:
- Finely chop the celery leaves..
- Add all of the ● ingredients to a bread maker or kneader and let it knead for 20 minutes. (Add the celery leaves once the dough has come together)..
- .
- Add the cheese about 5 minutes before the dough is due to finish kneading. Once it has finished, leave it to prove for 40 minutes..
- When proved, divide the dough into 12 equal portions of about 40 g each, roll them into balls, and leave to rest for 20 minutes..
- After 20 minutes, re-shape the dough into balls and leave them to prove for a further 30-40 minutes. Once proved for the second time, score grooves in the tops..
- Spread a little mayonnaise and sprinkle black pepper on the the tops and bake the rolls at 180°C for 15 minutes..