Plantain moimoi - . Today I am sharing this Plantain moimoi! A quick and easy dinner that is ready in under 40 minutes! By just looking at this deliciously cooked plantain moi moi (ukpo ogede), I believe you won't doubt how fantastic, enticing and yummilicious the dish is and I can assure you that. Recipe : Unripe plantain Red Ball pepper Crayfish Fried fish( you can use Turkey, beef,dried fish, chicken) Onions Raw eggs Boiled eggs- optional Curry. Cooking directions for Plantain Moi Moi(Ukpo Ogede) - Place the unripe plantain flour (or corn meal) into a bowl, add a little warm water and mix the flour until you get a smooth. This video will show you how to use your plantain to make a Nigerian Style - Moi Moi. Hope you enjoyed the video !
Plantain Moi Moi known as Ukpo Ogede is a Nigerian snack made with overripe plantains.
Ingredients for making plantain moi moi.
Plantain Moi Moi - Ukpo Ogede (steamed plantain pudding)
You can cook Plantain moimoi with 6 Ingredients and 4 steps. See the following guide!
Ingredients for Plantain moimoi:
- Unripe plantains.
- Scotch bonnet.
- Onions.
- Bell pepper.
- Seasoning.
- Oil.
Nigerian Food TV - Продолжительность How to make Savory Plantain Cake /Plantain Pudding Cake aka. Traditional moimoi is wrapped in Banana leaves or Ewe Eran (Thaumatococcus daniellii). For this recipe, I took Traditional moimoi and elevated it a bit by deconstructing parts of the ingredients and. How to make unripe plantain moi moi that no one can resist.
Step by step how to cook Plantain moimoi:
- Add all the ingredient with lil water into the blender and blend until u have a smooth runny batter.
- Grease moimoi mold and steam till done.
- You can add boiled eggs just like beans moimoi.
- Enjoy.
Have you heard of Plantain moi moi? Also known as Ukpo Ogede, it is a delicious Nigerian dish prepared with overripe platains. Behind MOIMOI. "By owning our products, you make the world a little bit better". Be the first one to know about new products, special events and stay up to date with our MOIMOI Journal. Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet).