Recette Potato pancakes with smoked salmon Gustoso

Potato pancakes with smoked salmon - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Potato pancakes with smoked salmon! A quick and easy dinner that is ready in under 35 minutes! Potato blinis topped with smoked salmon, homemade horseradish cream. For the potato pancakes, fill a pan with boiling salted water. Add the potatoes and cook until soft. Drain well and return to pan, add milk and mash well. In Russia, smoked salmon (and caviar) are served on diminutive pancakes called blini, with a dollop of sour cream as the finishing touch.

Frozen shredded potatoes are a fast cook's friend: the excess liquid that usually needs to be squeezed out of fresh spuds is already gone. The raw eggs may clump slightly when added to the frozen potatoes; this won't affect the finished cakes. Serve the potato cakes for brunch with a simple fruit.

You can cook Potato pancakes with smoked salmon with 11 Ingredients and 9 steps. See the following guide!

1. 1 lb potatoes (I think I used Russet).
2. 1 small onion.
3. 1/2 of a beaten egg.
4. 1 tbs flour.
5. to taste Salt and pepper.
6. Frying oil.
7. Smoked salmon.
8. Sour cream.
9. Capers.
10. Fresh dill.
11. Lemon wedges.

Ideal brunch recipe with potato pancakes and smoked salmon and caviar. Continue with the rest of the batter, adding more oil as necessary. Peel potatoes, rinse and grate on the large holes of a box grater into a bowl. Add the eggs and flour, season with salt and pepper and stir in the parsley.

1. Shred the potatoes and onion into a bowl (I use a box grater)..
2. Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches)..
3. Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste..
4. Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch..
5. Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit..
6. Cook on both sides until crispy and brown..
7. Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease..
8. Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm..
9. Bask in girlfriend's appreciation..

Cook extra mashed potatoes during the week and you'll have the basis of this fabulous weekend brunch dish. Dill helps with digestion and Transfer the pancakes to warmed plates. Top each with smoked salmon, sour cream, and dill. Combine sour cream, mustard and horseradish. Stir in chives and season with pepper.