Recette Preserved Mustard Green Pork Stew /Mui Choy Delizioso

Preserved Mustard Green Pork Stew /Mui Choy - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Preserved Mustard Green Pork Stew /Mui Choy! A quick and easy dinner that is ready in under 25 minutes!

You can cook Preserved Mustard Green Pork Stew /Mui Choy with 8 Ingredients and 6 steps. See the following guide!

1. 10 clove garlic.
2. 600 grams pork or spare rib.
3. 1 tbsp dark soy sauce.
4. 1/2 tbsp light soy sauce.
5. 3/4 tbsp sugar.
6. 1 tbsp oil.
7. 800 ml water.
8. 300 grams salty preserved mustard green.

1. Wash preserved mustard 3 times (its very salty)and soak for half hour then drain.
2. Dice preserved mustard green.
3. In pan with oil brown pork with garlic.
4. Add preserved mustard green and water.
5. Put all ingredient into preasure cooker on high for 30 minute.
6. Add sauce and cook on high anther 15 minute.