ROAST CHICKEN in Filipino Style 🇵🇭👍❤️ - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this ROAST CHICKEN in Filipino Style 🇵🇭👍❤️! A quick and easy dinner that is ready in under 20 minutes!
You can cook ROAST CHICKEN in Filipino Style 🇵🇭👍❤️ with 13 Ingredients and 5 steps. See the following guide!
Ingredients for ROAST CHICKEN in Filipino Style 🇵🇭👍❤️:
- 1 whole Chicken.
- Soda (Coca Cola or 7 up; any brand).
- Tamarind mix (Sinigang Mix; Filipino (Sampalok)).
- Soy sauce (to add color and taste).
- Salt.
- Pepper.
- leaf Laurel.
- Sugar.
- Lemon.
- Garlic.
- Onion.
- Ginger.
- Oil.
Step by step how to cook ROAST CHICKEN in Filipino Style 🇵🇭👍❤️:
- Marinate the chicken in a bowl with garlic, onion, ginger, lemon, tamarind, soysauce, laurel leaf, a little bit oil, salt and pepper. (The measurement of the ingredients must depend on your preference). Leave it for an hour or day in a fridge to absorb the taste..
- Put the marinated chicken in a wok with medium heat and add soda (not too much), wait until its boiled. Add some sugar for sweetens. Constantly flip the chicken to avoid the burning of one side to another..
- If the chicken looks tender and turn into a glaze texture transfer it to a microwave plate and heat for about 15 to 20 mins more in a oven.. To make sure that the chicken is done..
- If the chicken is completely roast in a wok, no need for the oven..
- Serve in a plate. Enjoy.