Recette Roasted Red Pepper Porcupine Meatballs Einfach

Roasted Red Pepper Porcupine Meatballs - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Roasted Red Pepper Porcupine Meatballs! A quick and easy dinner that is ready in under 25 minutes! The savory vegan meatballs are cooked in a creamy red pepper sauce for a recipe that is easy to make, and even more delicious to eat! Savory and filling chickpea meatballs, drenched in a roasted red pepper cream sauce. Whether you devour it straight from the pan, alongside toasted Italian bread. Zesty porcupine meatballs simmered in a flavorful tomato sauce with peppers. This video shows you how to make porcupine meatballs with a zesty tomato and red wine sauce.

You'll combine ground beef with uncooked rice and seasonings. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. I used to love this meal when I was growing up.

You can cook Roasted Red Pepper Porcupine Meatballs with 14 Ingredients and 5 steps. See the following guide!

1. 1.5 lbs lean ground beef.
2. 1/2 cup uncooked long-grain white rice (divided).
3. 1/4 cup water.
4. 1 egg.
5. 1 small shallot finely diced.
6. 1 tbs minced garlic.
7. 1 tbs fresh parsley chopped.
8. 1 tsp Chipotle powder.
9. 1/2 tsp paprika.
10. to taste Salt and Pepper.
11. 1 (10.25 Oz) can roasted red pepper soup.
12. 1 (8 Oz) can tomato sauce.
13. 1/2 cup water.
14. 2 tsp Worcestershire sauce.

Place bell peppers in blender; cover and blend until smooth. Add cheese and Italian dressing; cover and blend until mixed. Oil grill grate well and place meatballs on the grill. Porcupine meatballs are hearty and well seasoned meatballs with rice that simmer in a rich tomato sauce.

1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs..
2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs..
3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly..
4. Heat oven to 350° and place covered skillet in oven for 55 minutes..
5. Top with chopped parsley and ENJOY!.

Salt - Adding salt to your food will enhance the other flavors. Condensed tomato soup: Using this in both the meatball and the sauce gives the tomato texture. Porcupine Meatballs are similar to a classic meatball recipe, only with rice added to the meat mixture before cooking. My personal preference is to serve these meatballs over rice, but they are delicious served over mashed potatoes or with a side of Easy Oven Roasted Potatoes as well. Need Roasted Red Peppers for a recipe?