Salmon cakes - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Salmon cakes! A quick and easy dinner that is ready in under 20 minutes! You need to make these Salmon Patties from Delish.com. They're the perfect way to upgrade a simple can of salmon. Salmon cakes may be a classic way to make use of leftover salmon—these are so good you will never think they're made from leftovers when you eat them. Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper.
Salmon patties, or salmon cakes, are wonderfully easy to make.
In this easy salmon patties recipe, we dress up the salmon cakes with garlic, dill, bell pepper, paprika, lemon zest, and lemon juice.
Canned salmon cakes are tasty and filling and incredibly easy to make.
You can cook Salmon cakes with 6 Ingredients and 4 steps. See the following guide!
Ingredients for Salmon cakes:
- 1 cup mashed potatoes.
- 1 cup cooked salmon.
- 1 small zucchini, grated.
- 1 egg, optional.
- Dill or parsley or both.
- to taste Salt and pepper.
As long as you have I make these crispy salmon cakes about once a week. They are very easy to make, they taste great, and. Classic Salmon Cakes are so tasty, they don't even need a sauce. Salmon Cakes Recipe (Salmon Patties) - Natasha's Kitchen.
Step by step how to cook Salmon cakes:
- Squeeze all the water out of the grated zucchini..
- Mash potatoes separately..
- Add all the ingredients together and mix. Add salt and pepper according to taste..
- Pour 1 tablespoon of batter and pan fry on medium heat, flipping once or twice..
These salmon cakes are crisp on the outside with tasty bites of flaked salmon. Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious. With a crisp breading exterior, the salmon cakes are far from bland, since they have onions. These salmon cakes are light, healthy and a perfect holiday appetizer! If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner.