Recette Sardine and goat meat Nigerian stew Saboroso

Sardine and goat meat Nigerian stew - . Today I am sharing this Sardine and goat meat Nigerian stew! A quick and easy dinner that is ready in under 15 minutes! Naija Chef shows how to make stewed goat meat, a Nigerian dish popular amongst those who love the good life (and which Nigerian doesn't love the good life? eh?). Hey lovelies, here is one of my easy stew recipes. This Goat meat Stew is one of those quick recipes that you need to know how to make. In today's video I'm sharing a recipe of Nigerian stew. The base is the same no matter what kind of meat you choose to use, but today I'm using.

Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my Growing up in Nigeria, goat meat wasn't something we ate ordinarily and on a daily basis, but these days, you can make it for Sunday dinner and for Thanksgiving. Goat meat stew is served in almost the eating houses in Nigeria , like the restaurants, hotels, fast food joints, buka, careen, etc.

You can cook Sardine and goat meat Nigerian stew with 11 Ingredients and 13 steps. See the following guide!

1. Fresh tomatoes.
2. Fresh pepper.
3. Tinned tomatoes.
4. 4 large onions.
5. 1 bottle vegetable oil.
6. 2 kilos of goat meat.
7. 1 kilo of sardine fish.
8. cubes Maggi star.
9. Lasor chicken seasoning.
10. Ducros curry.
11. to taste Salt.

INGREDIENTS ; The ingredients used to prepare goat meat stew is as follows, Read Also: How To Prepare Nigerian Jollof Rice; Recipes and Step-by-Step Cooking Method. Marinate the goat meat for at least thirty minutes the opaki-paki (mild and sweet) and hot peppery sunyuk bah which have been pounded in the mortar Note: Nigerian spices can be found at African International Market in Newtown. While the spices are used across West Africa the names do vary. I cannot remember ever cooking Nigerian tomato stew that doesn't taste wonderful.

1. Wash tomatoes pepper, onions and blend..
2. In a large pot, boil the mixture for 5-10 minutes and sieve to drain water..
3. Season and cook with goat meat with onions, Maggi cubes, pepper, curry and salt to taste..
4. Wash the sardine fish. Season with salt and Maggi cubes and fry. DO NOT COOK, FRY ONLY..
5. In a pot, add vegetable oil, onions, tinned tomatoes, blended and already boiled and drained fresh tomatoes and fry..
6. Stir, so as not to burn mixture.
7. Fry for 3-5 minutes or more for larger quantity.
8. Add meat stock and meat to the fried tomatoes mixture and cook.
9. Tip: place a wooden spatula on top of the pot, "handle to handle" to avoid the "bubbly" effect of the stew..
10. Add lasor chicken seasoning and salt for taste..
11. Add water to stew if too thick and if necessary, extra seasoning.
12. Add fried fish after stew is cooked to prevent the fish from breaking..
13. Serve hot..

Every time I cook tomato stew, it turns out great because I don't just do the Different experiences with nigerian tomato stew. Nigerian Assorted Meat Stew Recipe: How To Make Assorted Meat Stew / Nigerian Vegetable Stew Recipe: How To Prepare Healthy Vegetable Stew OK just watched the video, I noticed you didn't boil the meat before frying. Would it be soft when it's ready, goat meat is tough unlike white meat. Wash the meat (Goat meat in my case) and parboil with three stock cubes, a teaspoon of salt, teaspoon each of curry and thyme and half cup Cook until the meat is soft enough for consumption. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).