Recette Sauteed Bitter Melon (Ginisang Ampalaya) Einfach

Sauteed Bitter Melon (Ginisang Ampalaya) - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Sauteed Bitter Melon (Ginisang Ampalaya)! A quick and easy dinner that is ready in under 35 minutes!

Sauteed Bitter Melon (Ginisang Ampalaya)

You can cook Sauteed Bitter Melon (Ginisang Ampalaya) with 9 Ingredients and 10 steps. See the following guide!

Ingredients for Sauteed Bitter Melon (Ginisang Ampalaya):
  1. 2 large Bitter Melon (Ampalaya).
  2. 2 large Eggs.
  3. 1/4 kg Ground Pork.
  4. 1 Onion.
  5. 1 Tomatoes.
  6. 1 Pepper and Salt.
  7. 1/2 envelope Maggie Magic Sarap.
  8. 1 Vegetable Oil.
  9. 1/4 cup Water.

Step by step how to cook Sauteed Bitter Melon (Ginisang Ampalaya):
  1. Put minimal amount of Vegetable Oil in pan until ready to sautee.
  2. Sautee the onions.
  3. After 1 min, add the tomatoes.
  4. After a minute, add the ground pork..
  5. Cover the pan till ground pork is golden brown..
  6. Add Ampalaya (Bitter Melon).
  7. Add water.
  8. Cover until water dissolves.
  9. Beat eggs and add in pan..
  10. Add Maggie Magic Sarap, salt and pepper to taste..