Recette Sous Vide Acorn Squash With Browned Butter And Rosemary Gemakkelijk

Sous Vide Acorn Squash With Browned Butter And Rosemary - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Sous Vide Acorn Squash With Browned Butter And Rosemary! A quick and easy dinner that is ready in under 20 minutes!

Sous Vide Acorn Squash With Browned Butter And Rosemary

You can cook Sous Vide Acorn Squash With Browned Butter And Rosemary with 4 Ingredients and 5 steps. See the following guide!

Ingredients for Sous Vide Acorn Squash With Browned Butter And Rosemary:
  1. 1 each Acorn squash.
  2. 1 pinch Dried rosemary.
  3. 2 tbsp Butter.
  4. 1 pinch Salt.

Step by step how to cook Sous Vide Acorn Squash With Browned Butter And Rosemary:
  1. Prepare water bath to 90C.
  2. Heat butter in a saucepan over medium heat, stirring often, until light brown specks appear. Add salt and rosemary and remove from heat..
  3. Halve squash, remove seeds and cut into wedges. Place in a vacuum bag..
  4. Pour browned butter over squash wedges and seal bag..
  5. Submerge squash in water bath for 1 hour..