Recette Spanish Omelette Lezzetli

Spanish Omelette - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Spanish Omelette! A quick and easy dinner that is ready in under 40 minutes!

You can cook Spanish Omelette with 16 Ingredients and 8 steps. See the following guide!

1. Spanish Sauce.
2. 3 tbsp Butter.
3. 1 large Onion - Sliced.
4. 1 large Green Bell Pepper - Sliced.
5. 4 tsp Italian Seasoning.
6. 1 tsp Garlic Powder.
7. 1 tsp Sugar.
8. 1/2 tsp Cayenne Pepper.
9. 4 dash Tabasco Sauce.
10. 2 each 14.5 ounce cans Stewed Tomatoes.
11. 1 15 ounce can Tomato Sauce.
12. Omelete.
13. 3 large Eggs - Per Person.
14. 1 tsp Butter - for each omelete.
15. 1/2 cup Shredded Cheese of choice or you can use sliced American Cheese (My favorite for this omelete).
16. 1 Salt and Pepper to taste.

1. If you're in a hurry, skip the omelets and just do a big ol' pan of scrambled eggs with cheese and serve the spanish sauce over the top!.
2. In a skillet over medium-high heat, melt the 3 tablespoons butter. Add the sliced onions and peppers & stir fry for 3 minutes..
3. Add the seasonings & stir fry for another 3 minutes..
4. Add the stewed tomatoes & tomato sauce. With the back of a spoon gently break up the stewed tomatoes. Reduce heat and gently simmer until eggs are ready..
5. To prepare omeletes - Melt 1 teaspoon butter in a small skillet over medium heat. Crack 3 eggs in a bowl and scramble with a fork. Pour the scrambled eggs into the skillet. Using a spatula, as the eggs firm up, lift the edges and let the runny egg pour into the bottom of the pan. When you've done this all the way around & most of the runny egg is gone, gently flip over. Remove skillet from heat, add cheese to 1/2 of the omelette. Fold over in half and slide onto a plate..
6. Ladle Spanish Sauce over the top of omelete and serve..
7. This serves 6 - 8 people..
8. This is my version of a Spanish Omelette... Feel free to upload your verion. :-).