Recette Spanish Seafood Rice Delicieux

Spanish Seafood Rice - . Today I am sharing this Spanish Seafood Rice! A quick and easy dinner that is ready in under 40 minutes!

You can cook Spanish Seafood Rice with 11 Ingredients and 3 steps. See the following guide!

1. 1 tbsp olive oil.
2. 1 onion, finely chopped.
3. 2 garlic cloves.
4. 250 grams paella rice.
5. 850 grams Hot vegetable stock.
6. 1 pinch saffron.
7. 400 grams seafood mix (defrosted before use).
8. 1/2 juice from small lemon.
9. 1 few bite size of chicken breast - cooked.
10. 1 red pepper.
11. 1 full hand of green peas.

1. Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat..
2. Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender.
3. Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!.