Recette Surprise Bhalla Basket Delicios

Surprise Bhalla Basket - Turned out great! Very moist.. Today I am sharing this Surprise Bhalla Basket! A quick and easy dinner that is ready in under 20 minutes!

You can cook Surprise Bhalla Basket with 33 Ingredients and 25 steps. See the following guide!

1. Ingredients for Basket.
2. 1 cup Maida.
3. 1/2 tspn ajwain.
4. 1/2 tspn baking powder.
5. to taste Salt.
6. 2 tbspn ghee for moyan.
7. Oil as needed for fry.
8. stuffing ingredients.
9. Ingredients for Stuffing.
10. 1/2 cup thick Curd.
11. Moong vadas (to taste).
12. 2 tbspn chopped Tomato.
13. 2 tbspn chopped Onion.
14. 2 tbspn diced boiled potatoes.
15. 2 tbspn besan boondi.
16. leaves Coriander.
17. 2 tbspn pomegranate seeds.
18. 2 tbspn sev.
19. 1 tspn grated radish.
20. 2 tbspn green Chutney.
21. 2 tbspn Tamarind sauce.
22. 1 tspn Roasted cumin seeds.
23. to taste Salt.
24. to taste Red chilli pow.
25. to taste Chaat Masala.
26. Ingredients for Moong Vada.
27. Ingredients.
28. 1/2 cup Moong Dal.
29. 1/4 tspn Asafoetida.
30. to taste Salt.
31. 2 pinch baking soda.
32. leaves Coriander.
33. Oil as needed for fry.

1. Making Basket==.
2. Mix all Basket ingredients and make a soft dough with lukewarm water and keep aside for 10 minutes..
3. Roll the half Maida dough with rolling pin and make a thin long rectangular type chapati..
4. Cut long thin strips from chapati..
5. Now take greased bowl and set strips like basket.....
6. And cover the totally bowl with streps. Paste the strips with water where they crossed to each..
7. Make three long streps and twist them like a girl's hair choti. And paste on upper part of katori and.
8. Fry into hot oil on low flame. Till become golden brown and crispy..
9. Make three long streps again and twist them like a girl's hair choti..
10. And set on greased bowl for handle and fry..
11. Let them some cool. Then demould slowly...
12. Set the handle with tooth pic..
13. Basket is ready. Make second basket with same process..
14. Making Moog Vadas ==.
15. Soak moong dal for 2 hrs.
16. Drain all water and grind into mixture and make a fine paste..
17. Now whip it for 10 minutes with spoon it become fluffy.
18. Now add salt, hing, coriander leaves and mix well.
19. Heat oil into the kadai and drop vadas with spoon into hot oil and fry till they become golden. On medium flame..
20. Moong Dal Vadas r ready.
21. Plating ==.
22. Some ingredients Keep aside from stuffing ingredients for garnishing..
23. Take the basket and put vadas and potatoes then sprinkle salt..
24. Then pour curd then one by one all stuffing ingredients and at last garnish according to ur choice With kept aside material..
25. Surprised Bhalla Basket is ready to eat..