Recette Tomato Pesto Salmon Facile

Tomato Pesto Salmon - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Tomato Pesto Salmon! A quick and easy dinner that is ready in under 40 minutes!

You can cook Tomato Pesto Salmon with 8 Ingredients and 6 steps. See the following guide!

1. Parchment paper 12x18 inches.
2. 6 stems asparagus.
3. to taste Olive oil.
4. 1/4 Tbsp salt.
5. 1/4 Tbsp pepper.
6. 6 ounces skinless salmon.
7. 2 tablespoons pesto.
8. 10 cherry tomatoes, halved.

1. Preheat oven to 350°F/180°C..
2. Fold the parchment paper in half, then open up..
3. On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper..
4. Lay the salmon on the asparagus, and spread on the pesto.  Top with tomatoes..
5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges..
6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C..