Celery Surprise Soup 427 ml per serving 106 cals - . Today I am sharing this Celery Surprise Soup 427 ml per serving 106 cals! A quick and easy dinner that is ready in under 15 minutes!
You can cook Celery Surprise Soup 427 ml per serving 106 cals with 11 Ingredients and 4 steps. See the following guide!
Ingredients for Celery Surprise Soup 427 ml per serving 106 cals:
- Celery, honey.
- 800 ml water.
- 100 grams Red Onion 36 cals.
- 200 grams Aldi Flavoursome potatoes or equv to 148 cals.
- 100 grams Asda Carrot batons or equivelent to 24 cals.
- 500 grams Celery Sticks 48 cals.
- 1 tsp Coriander Spices.
- 1/2 tbsp Clear honey or equiv to 28 cals.
- 8th teaspoon ground black pepper.
- 1 Tesco everyday value chicken stock cube equiv to 7 cals.
- 1 tbsp olive oil, extra virgin equiv to 124 cals.
Step by step how to cook Celery Surprise Soup 427 ml per serving 106 cals:
- Add to the soup maker in the centre screen in the following order.
- Using food processor or dice up small the potato & add to the soup maker in the middle screen, then switch on & press soup..
- While the soup maker heats up dice the rest of the ingredients & add to the centre screen when there is room, if using a food processor add the veg juice as well. When all food has been chopped in the screen, make a brew & wait until finished. Approx 30 mins.
- When finished divide into 4 dishes/bowls approximately 427mils each & serve or let cool, lid & put in the fridge. Will keep for up to 4 days..