Rezept Chili Salmon with Mango Cucumber Salsa Basit

Chili Salmon with Mango Cucumber Salsa - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Chili Salmon with Mango Cucumber Salsa! A quick and easy dinner that is ready in under 25 minutes!

You can cook Chili Salmon with Mango Cucumber Salsa with 15 Ingredients and 2 steps. See the following guide!

1. For the Mango Cucumber Salsa:.
2. 2 cups mango, peeled and cubed.
3. 1 cucumber, peeled and diced.
4. 2 avocados, pitted and cubed.
5. 1/2 cup blueberries, rinsed.
6. 1 jalapeno, seeded and minced.
7. zest and juice of 2 limes.
8. 1/2 tsp. kosher salt.
9. 2 tbsp. parsley, chopped.
10. For the salmon:.
11. 4 5-6 ounce skin on salmon fillets.
12. 2 tbsp. olive oil.
13. 2 tsp. chili powder.
14. salt.
15. freshly ground pepper.

1. To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside..
2. To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa..