Chocolate and coconut surprise cookies - Turned out great! Very moist.. Today I am sharing this Chocolate and coconut surprise cookies! A quick and easy dinner that is ready in under 25 minutes! Briefly beat in the coconut flakes, chocolate chips and pecans until mixed together. If you like chocolate and coconut together I think you'll love this cookie. The ingredients are really fattening (and I make it worse by adding a bit more coconut) I love coconut, and I love chocolate chip cookies, but these just didn't "wow" me. I ended up taking the majority of cookies to work, and. These cookies with a candy bar center, from Bev Bosveld of Waupun, are packed with coconut.
The cookies are a great combination of soft and chewy, like a mix between macaroons and chocolate chip cookies.
The recipe calls for shredded unsweetened coconut so that the coconut flavor shines through and isn't masked by too much sweetness.
I know everyone is probably sick of cookies and cookie recipes, but NOT me!
You can cook Chocolate and coconut surprise cookies with 10 Ingredients and 10 steps. See the following guide!
Ingredients for Chocolate and coconut surprise cookies:
- cookies.
- 1/2 cup unsweetened dark chocolate powder. I use herseys special dark..
- 3/4 cup chopped pecan and almond mix.
- 5 egg whites.
- 2 tsp vanilla.
- 4 tbsp flour.
- 10 oz sweetened coconut fkakes.
- 1/2 cup sugar.
- 18 mini chocolate bar squares. I use dove chocolate brand..
- 1/2 cup powdered sugar to coat finished cookies.
The holidays did not burn me out. Cookies hold a special place in my heart. I wanted something a little different though. This time I added coconut and chocolate chips!
Step by step how to cook Chocolate and coconut surprise cookies:
- In a bowl mix all ingredients together except chocolate candies and powdered sugar. Then in a food processor or blender, pulse mix several times. Do this in two batches..
- Take about 1/2 tablespoon mix in palm of your hand. Place chocolate candy in middle and another 1/2 tablespoon of mix over candy and form into a ball..
- Don't leave any candy exposed..
- Repeat 17 times until mix is used up..
- Place cookie ball on parchment lined baking tray and bake in a preheated 350°F oven. Just pat top of ball to flatten just a bit!.
- Bake about16 minutes. Transfer to a rack to cool completely ..
- Roll cooled cookies in powdered sugar and shake off excess..
- Store in air tight container. Keeps for several days..
- ENJOY!!.
- Recipe by taylor68too.
They're great for coconut lovers, textured by the coconut and flavored by the extract.a compatible combination that results in a crispy, chewy cookie. Here is a delicious twist on traditional chocolate chip cookies. Cut a small circle in the center with another circular cutter or a straw to create a "ring" shape. Given that both chocolate and coconut are not as bad as once thought, and given that they taste mighty good together, we baked up a batch of these toasty, chocolaty cookies to celebrate. These cookies are made with flake coconut and (optional) caramel chips, then are dunked in dark chocolate and topped off with toasted coconut!