Rezept Classic Chicken Adobo Facile

Classic Chicken Adobo - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Classic Chicken Adobo! A quick and easy dinner that is ready in under 20 minutes!

You can cook Classic Chicken Adobo with 13 Ingredients and 3 steps. See the following guide!

1. pieces Chicken cut into Adobo.
2. 2 Onions chopped.
3. 6 garlic cloves smashed and crushed.
4. 1 ginger chopped.
5. Peppercorns.
6. leaves Bay.
7. Adobo sauce.
8. 1-2 cups soy sauce.
9. 1 cup vinegar.
10. 1 tbsp oyster.
11. 1 tbsp Worcestershire sauce.
12. Dash sugar.
13. Pinch pepper.

1. Mix Adobo sauce together and put aside. Then in hot pan with hot oil cook chicken until brown then take out set aside take out excess oil..
2. Sauté crushed garlic until fragrant onions and ginger, then add Adobo sauce add 1 cup of water return chicken pieces bring to a boil then simmer cover. Cook until chicken is chicken and tender.
3. When Chicken is cooked turn off heat serve with hot rice..