Rezept Classic Chili Gustoso

Classic Chili - . Today I am sharing this Classic Chili! A quick and easy dinner that is ready in under 30 minutes!

You can cook Classic Chili with 22 Ingredients and 11 steps. See the following guide!

1. Veggies.
2. 1 tbsp vegetable oil (for sautéing).
3. 1 large white onion (chopped).
4. 2 bell peppers - 1 red & 1 green (chopped).
5. 1/2 cup celery (chopped).
6. Meat.
7. 2 lb lean ground beef.
8. Sauce.
9. 30 oz tomato sauce (no/low sodium).
10. 28 oz crushed tomatoes (undrained).
11. 2 tbsp Worcestershire sauce.
12. 3 tbsp chili powder.
13. 1 tbsp garlic powder.
14. 2 tsp ground cumin.
15. 1 tsp Italian seasoning.
16. 1 tsp smoked paprika.
17. 1 tsp chipotle pepper flakes / regular red pepper flakes (adjust.
18. (to taste) salt.
19. (to taste) pepper.
20. 1 cup water (if needed).
21. Beans (OPTIONAL).
22. 32 oz red kidney beans (rinsed and drained).

1. Prep ingredients..
2. Heat a soup kettle or Dutch oven. Once hot, heat the oil in prep for sautéing the veggies..
3. Add the Veggies and sauté until tender. ~15 min..
4. If you need the room, remove the Veggies from the pan. Brown the Meat. ~15 min..
5. When the meat is brown, drain the juices and oil from the pan..
6. Stir in the Sauce ingredients with the Meat and Veggies. TIP: start light on the salt and pepper. More can be added later, to taste. Only add the water if the consistency is looking thicker than you prefer..
7. Bring to a boil, then reduce heat and simmer for at least 20 minutes. Stir occasionally..
8. The flavor develops more over time, so if you have the time, continue simmering for another 30-120 minutes (or more!).
9. Taste periodically through cooking. Add salt, pepper, and/or water as needed..
10. If you're someone who likes Beans in their chili, add them 10-20 minutes before you're ready to eat. Simmer until the Beans are heated through. Otherwise, skip this step!.
11. Dish up and enjoy!!!.