Cooking Tanzania’s favorite dish French fries mashed up with eggs (zege) - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Cooking Tanzania’s favorite dish French fries mashed up with eggs (zege)! A quick and easy dinner that is ready in under 35 minutes!
You can cook Cooking Tanzania’s favorite dish French fries mashed up with eggs (zege) with 13 Ingredients and 9 steps. See the following guide!
Ingredients for Cooking Tanzania’s favorite dish French fries mashed up with eggs (zege):
- Preparing the French fries.
- 4 round potatoes.
- 1/2 (1 liter) cooking oil.
- 1 tea spoon salt.
- 1 tea spoon Garlic ginger paste.
- Preparing the dish.
- 3 eggs.
- 1 onion.
- 1 carrot.
- 1/2-1 red pepper.
- 1 table spoon yoghurt.
- 3 table spoons of butter.
- 1 coke (coca cola).
Step by step how to cook Cooking Tanzania’s favorite dish French fries mashed up with eggs (zege):
- Prepare the potatoes, wash in clean water. The pour out the water and add 1 teaspoon of salt and 1 teaspoon of garlic.
- Fry them. To have your perfect French fries.
- Prepare your carrots, onions, and red pepper. Put the eggs in the bowl..
- Put butter in the bowl and let it melt. Once it does in the order put onions, carrots, and red pepper. Wait for 10 seconds then add the eggs. Then stir.
- Let it settle for 45 seconds then reduce the heat to half, assuming you are using a normal cooking stove..
- Add the yoghurt to the mix through out. Wait for a minute or two.
- Turn the mixture up side down to cook both sides of the dish. Let it set for 2 minute or 3 with minimum heat..
- Turn it back to check if both sides are evenly cooked. The process are similar to cooking Spanish eggs..
- Serve it to a plate add salt and paper. On top it's often taken with ketchup, mayonnaise,.