Drinking Appetizer Petit Christmas Wreath - . Today I am sharing this Drinking Appetizer Petit Christmas Wreath! A quick and easy dinner that is ready in under 30 minutes!
You can cook Drinking Appetizer Petit Christmas Wreath with 7 Ingredients and 6 steps. See the following guide!
Ingredients for Drinking Appetizer Petit Christmas Wreath:
- 1 Camembert cheese.
- 1 Gyoza dumpling skin.
- 1 tsp Pizza sauce.
- 3 thin round slices Green pepper.
- 1 dash Bacon.
- 1 dash Corn.
- 1 dash Parsley.
Step by step how to cook Drinking Appetizer Petit Christmas Wreath:
- Cut the green pepper into thin round slices. Cut the bacon into thin strips lengthwise..
- It's easier to work over a parchment sheet lined plate. Put a small amount of water on the edge of the dumpling skin, and fold it in a little bit. Spread pizza sauce on top..
- Arrange long strips of bacon around the circle..
- Lay green pepper slices. To match the size, cut one part, and open them up to make larger circles. Use 2-3 slices..
- Fold the bacon under the green pepper..
- Put the cheese in the middle, and bake on the parchment sheet, then it's done. I garnished with corn and parsley at the end so that the cheese settles on top..