Rezept Italian stretch soup! Senzill

Italian stretch soup! - Turned out great! Very moist.. Today I am sharing this Italian stretch soup!! A quick and easy dinner that is ready in under 25 minutes! This is a list of notable Italian soups. Soups are sometimes served as the primo, or first course in Italian cuisine. In some regions of Italy, such as Veneto, soup is eaten more than pasta. Classic Italian minestrone soup is a colorful mix of vegetables, beans, fresh herbs, and ditalini pasta simmered in a savory tomato broth. Sauteing onions, celery, carrots, and squash delivers a flavor.

Luciana Squadrilli introduces nine of the most traditional and delicious winter soup dishes found throughout Italy, including the classic minestrone and some more unusual regional delicacies. Learn how to make Stracciatella Soup! This is my favorite tortellini soup recipe.

You can cook Italian stretch soup! with 12 Ingredients and 6 steps. See the following guide!

1. 5 strips bacon keep the bacon grease..
2. 6 sausage links( casings removed).
3. 1 cup hamburger( cooked) can cook with the pork I just had already cooked burger left over..
4. 3/4 onion, chopped.
5. 1 lg. mushroom (sliced).
6. 1/2 head cabbage ,chopped(red is what i had great flavor nice surprise).
7. 2 tbsp garlic.
8. 1 tbsp Italian herbs.
9. 1/2 gallon more or less to liking stock of choice( I had stock from corned beef and cabbage left ).
10. 3 potatoes.
11. 4 carrots.
12. 2 tbsp butter/ and or coconut oil.

It's one of those types of soup that are quick to fix on a busy night and full of healthy, tasty ingredients. It originally called for spicy sausage links, but I've found that. Light nourishing Italian egg drop soup with chicken stock, egg, Parmesan, and ribbons of spinach. What I love about this soup is that it is so easy to make, with ingredients that I almost always have on.

1. Use a stock pot thin enough you can sauté in. If you don't have one a sauté pan/ fry pan works too..
2. Cook up the bacon till crisp enough to crumble but not loose flavor in stock pot. Set aside just to cool then crumble. Put back into stock pot along with the bacon fat..
3. Add butter and or oil, onion, and mushroom. Sauté till onion is caramelized. I used the butter and bacon fat for flavor and added coconut oil cuz there was a lot to sauté and didn't want to add more fat..
4. Add Italian herbs sauté a couple minutes add in hamburger and sausage. Cook till most all pink is gone. Add garlic . Sauté another min. Add cabbage..
5. Once cabbage is tender add carrots potatoes and stock..
6. Cook till veggies are all tender add salt and pepper to taste..

This soup comes with a memory: a bowl of hearty soup served by my mother-in-law one chilly fall afternoon many years ago. I remember the tomatoey broth being so complex yet so comforting. Straccietella soup is an Italian soup with "shreds" or rags of eggs floating in a broth. It's popular around Rome in central Italy, and was traditionally served around Easter. This authentic Italian minestrone soup recipe proves that sometimes you can make the best soup dish just with basic ingredients you have in your kitchen.