Rezept Lamb With Spring Vegetables Saboroso

Lamb With Spring Vegetables - . Today I am sharing this Lamb With Spring Vegetables! A quick and easy dinner that is ready in under 15 minutes!

You can cook Lamb With Spring Vegetables with 14 Ingredients and 6 steps. See the following guide!

1. 5 tbsp olive oil.
2. 6 shallots, chopped.
3. 1 garlic clove, chopped.
4. 2 celery sticks, chopped.
5. 2 tbsp plain flour.
6. 700 grams boned leg or shoulder of lamb, cut into 1 inch cubes.
7. 1 1/2 pints chicken stock.
8. 115 grams pearl barley, rinsed.
9. 225 grams baby carrots.
10. 225 grams small turnips, diced.
11. 225 grams frozen petits pois, thawed.
12. 225 grams frozen baby broad beans, thawed.
13. 1 salt and pepper.
14. 1 chopped fresh parsley, to garnish.

1. Heat 3 tablespoons of the oil in a large saucepan. Add the shallots, garlic and celery and cook over a low heat, which stirring occasionally, for 8-10 minutes, until softened and lightly browned..
2. Meanwhile, season the flour with salt and pepper and roll the lamb cubes until well coated..
3. Transfer vegetables to the slowcooker. Add remaining oil to pan and down off the lamb cubes..
4. Gradually stir in the stock and add the pearl barley, turnips and carrots - season with salt and pepper and bring to the boil before transferring to the slowcooker. Stir well and cook on low for 8 hours..
5. Add petits pois and broad beans to the slowcooker, stirring well. Cook for a further 30 minutes..
6. Serve garnished with parsley..