Rezept Madurai cotton seed milk #goldenapron2 #grandma #tamilnadu Heerlijk

Madurai cotton seed milk #goldenapron2 #grandma #tamilnadu - . Today I am sharing this Madurai cotton seed milk #goldenapron2 #grandma #tamilnadu! A quick and easy dinner that is ready in under 20 minutes! Cotton seed milk is one among the traditional and authentic drink of Tamilnadu, it is rich in fiber, energy and protein. As for the health aspect, it is. Madurai special Paruthi Paal / How to make Cotton seeds milk ? Madurai special Paruthi Paal / How to make Cotton seeds milk ? Traditional Drink in Tamilnadu - Paruthipaal/ பருத்திபால் - which contains Rich in Taste, Protein, and lot of fiber…Very Healthy Drink - Remedy for Cold and. மதுரை சிறப்பு உணவுகள் madurai special Cotton seed milk is one among the traditional and authentic drink of Tamilnadu, it is rich in fiber, energy and.

It is rich in proteins, fat and dietary fibers. It cools the body and very good for nursing mother. Also it is very good alternative for cow's milk.

You can cook Madurai cotton seed milk #goldenapron2 #grandma #tamilnadu with 9 Ingredients and 6 steps. See the following guide!

1. 1 cup (200 gms) Cotton seeds.
2. 1/4 cup (50gms) Raw rice.
3. 3/4 cup (150 gms) Jaggery.
4. 1 tsp Dry ginger powder/sukku.
5. 2 Cardamom/elaichi.
6. As needed Chitharathai/ Thai ginger- pinch (optional).
7. 1 cup Coconut milk.
8. 3 cup Water.
9. 2 tbsp Grated coconut.

MADURAI SPECIAL JIGARTHANDA Jigarthanda is very famous summer dessert drink in Madurai. It is very tasty and refreshing in summers. Wash them thoroughly in running water. Blend along with cup of water.

1. Wash cotton seeds in warm water for 3-4 times to remove the cotton and mud sticking to them. Soak them in normal water for overnight or minimum 8 hours. After 8 hours, discard the soaked water and take the seeds for grinding..
2. Wash and soak raw rice for 6 hours. Take the overnight soaked cotton seeds in a blender along with soaked raw rice, and blend them with a cup of water..
3. Filter the milk from the cotton seeds. Again start blending with water and drain the milk, continue this for 3 times using water..
4. Pour the filtered cotton seed milk in a thick bottom pot and start heating it and keep on stirring. Boil it for 10-15 minutes, until it thickens and the raw smell of the cotton seeds goes off..
5. Now add cardamom, dry ginger and pinch of chitharathai powder, and keep on stirring. Pour the jaggery syrup, keep in medium flame for 5 minutes and stirred well until the raw smell goes off..
6. Finally add grated coconut and coconut milk, and stirred well. Immediately remove from heat.and serve hot..

Filter and squeeze cotton seed milk. Add this to boiling cotton seed milk and continue stirring. Add crushed cardamom pods, cardamom powder, ginger powder and keep stirring as it thickens. cotton seeds milk - shravs kitchen. Paruthi paal is a famous and special drink in South India, especially Madurai.