Rezept Mike's EZ Pork Carnitas Facile

Mike's EZ Pork Carnitas - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Mike's EZ Pork Carnitas! A quick and easy dinner that is ready in under 45 minutes!

You can cook Mike's EZ Pork Carnitas with 23 Ingredients and 7 steps. See the following guide!

1. ● For The Carnitas.
2. 5 Pounds Pork Shoulder Roast [bone in].
3. 2 (8 oz) Packages Garlicky Frontera Carnita Slow Cooker Sauce.
4. 4 (14 oz) Cans Beef Broth.
5. 1 EX LG White Onion [chopped].
6. 1 LG Green Bell Pepper [chopped].
7. 1 Bottle Mexican Coca-Cola [use 1/2].
8. 4 LG Cloves Fresh Garlic [minced].
9. 1 Cinnamon Stick.
10. 2 LG Jalapeños [chopped].
11. Juice Of 1 LG Orange.
12. Juice Of 1 Lime.
13. 1 tsp Cayenne Pepper.
14. 1 1/2 tbsp Cumin.
15. ● Sides/Garnishments.
16. 1 Package Fresh Flour Tortillas.
17. as needed Fresh Radishes.
18. as needed Fresh Cilantro.
19. as needed Lime Wedges.
20. as needed Guacamole.
21. as needed Jalapeños.
22. as needed Onions.
23. as needed Salsa.

1. Use 2 packets. This really is a great brand! It's avaliable at most any major supermarket..
2. Pan sear your pork roast on all sides in a slight amount of oil..
3. Add all of your vegetables and seasonings [except for your sides/garnishments] and simmer covered stove top [fat side up] for 3 hours. You'll know she's done when you can easily pull the bone from your roast. Or, shread roast easily with 2 forks..
4. Strain all fluids from pork roast but retain them for a delicious broth later in the week..
5. Shread pork and place in the oven at 425° for 30 minutes uncovered. Drizzle lightly with lard or oil..
6. Serve pork hot with chilled garnishments. See my recipe for Mike's Fiesta Guacamole on this site if interested. ;0).
7. Enjoy!.