Nectarine, Spinach and Spare Ribs Salad - Turned out great! Very moist.. Today I am sharing this Nectarine, Spinach and Spare Ribs Salad! A quick and easy dinner that is ready in under 45 minutes! Prepare the couscous as usual, grill the meat and the sliced sweet potato. This fresh nectarine and spinach salad is loaded with so many goodies! To assemble the salad, add the spinach to a serving bowl and add the sliced nectarines, toasted walnuts, then crumble the bacon all over. This simple spinach salad recipe with nectarines, pecans, and the most delicious mustard balsamic dressing is the easiest and best way to use summer fruit! A simple spinach salad recipe dressed up with sliced nectarines, sweet candied pecans, and tangy balsamic vinaigrette.
If you're taking this spinach salad for lunch, toss the nectarines with dressing and pack separately from greens.
Here's a summer salad that brightens any supper.
The homemade dressing with a hint of berries is perfect with arugula, nectarines and blue cheese. —Christine Laba, Arlington, Virginia.
You can cook Nectarine, Spinach and Spare Ribs Salad with 8 Ingredients and 3 steps. See the following guide!
Ingredients for Nectarine, Spinach and Spare Ribs Salad:
- 0.5 sweet potato (sliced, grilled).
- 2 nectarine.
- 6 tablespoon chicken pea (canned).
- 1 slice grillled spare ribs.
- 6 tablespoon couscous.
- handful baby spinach (raw).
- Handful pumpkin seed.
- Handful walnut.
Gorgeous golden brown pan-fried halloumi cheese tops this spinach and nectarine salad dressed with red onion and bell pepper for a crunchy bite. All Reviews for Spinach, Nectarine, and Halloumi Salad. To prepare salad, heat a large nonstick skillet coated with cooking spray over medium-high heat. Combine spinach, nectarines, and dressing in a large bowl; toss gently to coat.
Step by step how to cook Nectarine, Spinach and Spare Ribs Salad:
- Prepare the couscous as usual, grill the meat and the sliced sweet potato..
- Chop the ingredients, and mix them..
- Enjoy..
Sprinkle with the pecans and prosciutto. To prepare salad, heat a large nonstick skillet coated with cooking spray over medium-high heat. Combine spinach, nectarines, and dressing in a large bowl; toss gently to coat. Sprinkle with the pecans and prosciutto. In large bowl, gently toss spinach and dressing.