Rezept Nigerian Fried Plantain with eggs Kostlich

Nigerian Fried Plantain with eggs - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Nigerian Fried Plantain with eggs! A quick and easy dinner that is ready in under 40 minutes!

You can cook Nigerian Fried Plantain with eggs with 8 Ingredients and 5 steps. See the following guide!

1. half 1 Plantain - ripe.
2. 2 eggs.
3. 1 Onion - chopped.
4. 1 tomato - chopped.
5. 1 Pepper green.
6. 1 Pinch black pepper grounded.
7. 7 Pinchs salt.
8. 2 Ounces olive oil.

1. Cut the plantain in the shape of your choice into quarter inch thick pieces, preferably round or oval. apply a little salt to the cut pieces..
2. Shallow fry them in olive oil till golden brown..
3. In another pan, sauté chopped green peppers, onions for 3 minutes. add chopped tomatoes and sauté for 2 more minutes..
4. Add salt and grounded black pepper as required. add whisked eggs and allow it to cook completely [on both sides]..
5. Serve hot. tastes good with sautéed onions in sesame seeds with salt and grounded black pepper..