Nigerians rock buns - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Nigerians rock buns! A quick and easy dinner that is ready in under 40 minutes! Nigerian Buns is quite easy to make. Here's an easy to follow recipe for you. Mix together the dry ingredients and form a dough kept aside allow the mixture set then roll out ur balls and than deep fry in hot oil on low heat enjoy with tea or juice. Stay tuned and subscribed for my flavoured Nigerian rock buns recipe. Crunchy on the outside and soft on the inside.
Nigerian Buns is the harder and less oily sibling to the Nigerian Puff Puff.
Some of them are so hard that they are referred to as Rock Buns.
Given my sketchy history with baking Rock Buns, I was unsure of my actual opinion of them.
You can cook Nigerians rock buns with 8 Ingredients and 1 steps. See the following guide!
Ingredients for Nigerians rock buns:
- 2 cups Flour.
- 4 tablespoon Sugar.
- Baking powder.
- 2 sachet Milk.
- Pinch salt.
- 1 Egg.
- Oil for frying.
- 3 tablespoon Butter.
I mean, sure, they're called Rock Buns but why would anyone choose to eat something so tough? Ghanaian recipes, Ghana Food, traditional Ghana meal, adomhomecooking, Ghana Culture, How to Prepare Ghanaian Dishes, Nigerian recipes, Nigerian dishes, West African Cuisine, African Cuisine. The buns should be rough looking, do not smooth them down. Leave on tin for about five.
Step by step how to cook Nigerians rock buns:
- Mix together the dry ingredients and form a dough kept aside allow the mixture set then roll out ur balls and than deep fry in hot oil on low heat enjoy with tea or juice..
Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. I can proudly say it took me this LONG to perfect (used lightly here) my. These vegan rock cakes are a delicious enhancement of classic rock buns featuring eggless chocolate chip rock cakes made with coconut, chocolate chips, no dairy or eggs and all love! Despite their name, these buns aren't like rocks. They are tender, lightly spiced and packed full of fruity goodness.