Rezept Pan Suya Lezzetli

Pan Suya - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Pan Suya! A quick and easy dinner that is ready in under 40 minutes!

You can cook Pan Suya with 9 Ingredients and 6 steps. See the following guide!

1. 1/3 kg meat.
2. 2 medium size red bell peppers.
3. 2 medium sized green pepper.
4. 1 onion.
5. Kuli kuli as required.
6. 1 teaspoon yaji.
7. 2 seasoning cube.
8. Groundnut oil.
9. Lettuces,cucumber,tomatoes for garnish.

1. Cut meat into thin cubes, and also the veggies into cubes.
2. Add ginger,garlic,maggi,yaji, kuli kuli and 2tablespoon oil to the meat mix them up.
3. Add the veggies and let them sit for an hour or so.
4. Arrange them into a skewer(meat,followed by onion then bell peppers then meat Repeat the arranging procedure).
5. Add quarter cup oil into a pan and arrange the stickmeat, fry on low heat For 10-15mins on both sides.
6. Garnish with some tonatoes,onions and cucumber and yagi.