Rezept Pork Tenderloin - Sous Vide Heerlijk

Pork Tenderloin - Sous Vide - . Today I am sharing this Pork Tenderloin - Sous Vide! A quick and easy dinner that is ready in under 40 minutes!

You can cook Pork Tenderloin - Sous Vide with 4 Ingredients and 6 steps. See the following guide!

1. 1-2 lb pork tenderloin.
2. Steak seasoning.
3. Salt.
4. Fennel fronds, minced for garnish.

1. Salt and season pork and place into a bag. Rest in fridge for 1 hour..
2. Set up thermocirculator and bring water to 132°F.
3. Add bagged pork to water, removing as much air from bag as possible.
4. Cook for 1 hour.
5. Remove pork from bag and pat dry with a paper towel before searing in a hot skillet until browned on all sides.
6. Rest and garnish with minced fennel fronds.