Rezept Rough salmon and potato cakes Delicieux

Rough salmon and potato cakes - . Today I am sharing this Rough salmon and potato cakes! A quick and easy dinner that is ready in under 45 minutes! Mash then mix with diced onion and chilli. Finally mix in the fish and egg. Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. Squeeze as much liquid from the potatoes as you can, and place in a large bowl. Beat the eggs with salt, pepper, and Italian seasoning, and mix with the potatoes.

Press the pre-cooked potatoes through a potato ricer or grate finely. Mix together the salmon, scallions, parsley, carrot and potatoes in a large bowl. Add the egg yolk and breadcrumbs and season with salt and pepper.

You can cook Rough salmon and potato cakes with 7 Ingredients and 5 steps. See the following guide!

1. 2 large potatoes.
2. Small slice of cooked salmon.
3. Half a white onion.
4. 1 red chilli.
5. Salt and pepper.
6. 1 egg.
7. Bread crumbs.

For the mashed potatoes use plain cooked potatoes mashed with no added ingredients. Just cook extra potatoes the night before and take out what you This recipe goes a long way from one small can of salmon. I would like to stress use leftover cooked potatoes not left over mashed potatoes that. After it cools, place the cubes in a medium-size bowl and mash well.

1. Cook up salmon slice for 20 mins.
2. Boil potatoes for 20 mins. Mash then mix with diced onion and chilli. Finally mix in the fish and egg..
3. Add a good load of bread crumbs and salt n pepper to taste.
4. Make into fist size cakes.
5. Gently fry on a low to medium heat till cooked through and browned..

They're flavorful, crispy on the outside and make the perfect lunch! These salmon-potato cakes are good eats. They're also easy to make, which is the name of the game when it comes to dinnertime. The shorter the time between "What am I going to make for dinner?" to "Get in mah belly!" the happier everyone is. And these little savory cakes of goodness fit the bill.