Sarah's Magic Mixed fruit upside down cake - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Sarah's Magic Mixed fruit upside down cake! A quick and easy dinner that is ready in under 25 minutes!
You can cook Sarah's Magic Mixed fruit upside down cake with 10 Ingredients and 5 steps. See the following guide!
Ingredients for Sarah's Magic Mixed fruit upside down cake:
- 10 inch round baking pan.
- 1 & 1/2 cups flour.
- 1/2 cup and 1 tlbs sugar.
- 1/2 cup & 1 tlbs butter room temp..
- 1 tsp vanilla extract.
- 1 tsp baking powder.
- 1/4 tsp ground cinnamon.
- 1 tbsp powdered sugar.
- 1 cup Mixed canned fruit.
- 2 eggs.
Step by step how to cook Sarah's Magic Mixed fruit upside down cake:
- Grease pan with butter. Put fruit in bottom of pan.
- Mix all other ingredients together well until batter becomes smooth.
- Spoon batter over fruit and spread evenly..
- Bake for 20 minutes at 400°F.
- Take from oven and immediately flip pan over onto a plate. Carefully lift pan from plate to reveal the now Upside down cake!!.