Rezept Spare Ribs Simmered in Coke Lecker

Spare Ribs Simmered in Coke - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Spare Ribs Simmered in Coke! A quick and easy dinner that is ready in under 25 minutes! These ribs are tender & flavourful. The dim sum steamed ribs have a chewy texture, whereas my braised spare ribs with black bean sauce are much tenderer. Multi-layered flavour penetrating the tender meat, braised spare ribs with black bean sauce is a scrumptious treat requiring effortless. They could have been easily called Cuba Libre Ribs. When the mixture comes to boil, cover and lock the pan.

Marinating ribs is an essential step to a delicious barbecued meal. An interesting twist to a traditional rib marinade is using Coca-Cola to tenderize the ribs The carbonated beverage will provide a sweet flavor, but the meaty flavor will overpower the Coke so it is not too intense. I saw a Celebrity Chef use this braising method for baby back ribs, so I decided to give it a try for pork spare ribs.

You can cook Spare Ribs Simmered in Coke with 6 Ingredients and 5 steps. See the following guide!

1. 500 grams Pork spare ribs.
2. 400 to 500 ml Coke.
3. 3 to 4 tablespoons ○Soy sauce.
4. 2 tbsp ○Sake.
5. 1 tbsp ○Mirin.
6. 1 Salt, coarsely ground black pepper.

I changed the seasonings and increased the cooking time and I have been very pleased with them every time. Juicy ribs marinated in, among other things, a bath of Coca-Cola soda (or Dr. Pepper, if you prefer), which gives them an amazing consistency and an even more amazing taste. And while I wish I could take credit for this one, it's actually all about my dad.

1. Rub the salt and pepper into the spare ribs and leave for a while. If the weather is hot, put them in the refrigerator..
2. Put the spare ribs in one layer in a large pot, and add enough coke to cover. Simmer over medium heat. When the coke comes to a boil, skim off the scum carefully..
3. When most of the scum has been removed, add the ○ flavoring ingredients, cover with a small lid (a drop lid or otoshibuta) and simmer over medium-low heat for more than 30 minutes..
4. Take the meat out and reduce the sauce in the pan over high heat. When the sauce has thickened, return the spare ribs to the pot and coat in the sauce..
5. These are chicken wings cooked in the same way..

Who can resist sticky barbecued spare ribs? These Caribbean style ribs are simmered in a jerk style sauce. You can buy jars of ground jerk seasoning in most supermarkets. It's a mix of thyme, cinnamon, coriander, garlic ginger and, of course, chili! If you're doing these for a barbecue.