Chocolate Zebra cake - . Today I am sharing this Chocolate Zebra cake! A quick and easy dinner that is ready in under 25 minutes!
You can cook Chocolate Zebra cake with 11 Ingredients and 9 steps. See the following guide!
Ingredients for Chocolate Zebra cake:
- 1 1/2 cup all purpose flour/maida.
- 1 cup unsalted butter.
- 1 cup powdered sugar.
- 1 teaspoon Baking powder.
- 1/4 teaspoon soda-bi-carbonate.
- 3-4 drops vanilla essence.
- 1/2 teaspoon coffee powder.
- 2 teaspoon coca powder.
- 1 teaspoon drinking powder.
- 1 tbsp lemon juice.
- 1 cup milk.
Step by step how to cook Chocolate Zebra cake:
- Preheat your oven at 180 degree C..
- Take the cream in a big bowl add sugar, lemon juice, milk and vanilla essence and make a smooth paste..
- Sieve all the dry ingredients. All purpose flour, baking powder, and baking soda..
- Now in a bigger bowl, add all dry ingredients into wet ingredients in a small batch. Mix with cut and fold method. Mix well. Add more milk if batter is too thick..
- Divide the batter into 2 equal portions. Add cocoa, drinking and coffee powder, mix well.
- Grease Baking tray with butter, dust some flour..
- In the middle of the pan, Pour 2 tbsp of each batter one by one at a time to create layers. Repeat process till the end..
- Place the tray inside an oven. Bake for 25 to 30 minutes..
- To check if it is cooked, insert a tooth pick and it should come out clean, Let it cool and Enjoy cake with tea.