Ricetta Classic Chicken Pot Pie Saboros

Classic Chicken Pot Pie - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Classic Chicken Pot Pie! A quick and easy dinner that is ready in under 35 minutes!

You can cook Classic Chicken Pot Pie with 15 Ingredients and 7 steps. See the following guide!

1. Crust:.
2. 2 cups AP flour.
3. 1/2 tsp salt.
4. 2/3 cup butter, softened.
5. 1/2 cup ice cold water.
6. Filling:.
7. 1 medium onion, diced.
8. 1 pound chicken, cubed.
9. 3 medium carrots, sliced thin.
10. 3 medium potatoes, small dice.
11. 2 cups frozen peas.
12. 2 cups low sodium chicken stock.
13. 1 tsp Italian seasoning.
14. to taste Salt & Pepper.
15. 1 tsp corn starch.

1. Preheat oven 400°F..
2. Start with filling. Saute onion in olive oil until translucent. Add chicken and cook until no longer pink. Add carrots, potatoes, and stock. Cook until potatoes are tender..
3. While filling cooks, blend dry ingredients for crust. Cut in softened butter. Gently mix in water. Flour flat surface and roll out half the crust and place in 9" pie plate..
4. When veggies are tender, mix corn starch into small amount of cold water or stock and add to chicken and veggies. Bring to a bubble and cook until thickened. Stir in peas and seasoning. Pour filling into crust..
5. Roll out second half of the crust and top pie. Trim excess crust about 1" around pie plate, tuck and flute to seal edges. Cut a few slits as vents in top crust..
6. Bake at 400° for 60 minutes or until crust is golden.
7. After the family had their fill.