Classic Chocolate Chip Cookies - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Classic Chocolate Chip Cookies! A quick and easy dinner that is ready in under 25 minutes!
You can cook Classic Chocolate Chip Cookies with 9 Ingredients and 8 steps. See the following guide!
Ingredients for Classic Chocolate Chip Cookies:
- 2 1/4 cup all-purpose flour.
- 1 tsp baking soda.
- 1/4 tsp salt.
- 1 1/2 tsp ground cinnamon.
- 2 eggs.
- 1 cup unsalted butter (softened at room temp.).
- 3/4 cup brown sugar.
- 1/2 cup granulated sugar.
- 2 cup chocolate chips.
Step by step how to cook Classic Chocolate Chip Cookies:
- Sift together all purpose flour, salt, baking soda, and cinnamon. Set aside..
- Cream together unsalted butter along with both kinds of sugar until smooth, then add in eggs one by one..
- Combine the dry ingredients into the wet ingredients, and mix just until combined..
- Mix in chocolate chips, and mix again just until combined..
- Preheat your oven to 350°F, and line 2 baking sheets with parchment paper..
- Shape your cookie dough either with an ice cream scoop, or 2 spoons and drop equal sized dollops on to your baking sheet..
- Refrigirate your cookie dough for 15 minutes while your oven is preheating..
- Bake in your preheated oven for 12 to 15 minutes, until lightly golden brown. The center should be a little soft, but they will harden while cooling down..