Classic Lasagne - . Today I am sharing this Classic Lasagne! A quick and easy dinner that is ready in under 45 minutes!
You can cook Classic Lasagne with 19 Ingredients and 19 steps. See the following guide!
Ingredients for Classic Lasagne:
- 3 tbsp Olive oil..
- 3 Onions..
- 2 clove Garlic..
- 1 Carrot sliced..
- 2 tbsp Tomato puree..
- 200 ml White wine..
- 3 can Chopped tomatoes..
- 1 bunch Fresh basil..
- 750 ml Milk..
- 85 grams Butter..
- 85 grams Plain flour..
- 20 grams Parmesan..
- 750 grams Beef mince..
- 100 grams Prosciutto..
- 1/2 Tomato sauce.
- 200 ml Beef stock..
- 1 tsp Fresh nutmeg..
- 300 grams Lasagna sheets..
- 125 grams Mozzarella..
Step by step how to cook Classic Lasagne:
- Tomato Sauce.............
- Heat 1 tbsp olive oil in a large pan, add 2 chopped onions, 2 garlic chopped and the carrot..
- Cook for 5 min over med high heat until softened, add tomato puree, cook for one minute..
- Add 200ml wine and cook for 5 minutes until reduced. Add 3 tins of tomatoes and a handfull chopped basil..
- Bri g to the boil then simmer for 20 min, leave to cool then whizz in processor..
- White Sauce.................
- Put milk in a pan and add 1/2 a chopped onion, pinch of nutmeg, bayleaf and 6 peppercorns..
- Bring to the boil and seive..
- Melt butter and stir in the flour, cook for 2 min. Take off the heat and slowly add the milk..
- Add parmesan and bring to the boil, stirring all the time..
- Lasagna...............
- Heat oil in large pan and brown mince, drain excess water from pan..
- Finely chop 4 slices of prosciutto and add to the mince..
- Pour over 1/2 the red sauce..
- Add stock and nutmeg, add pepper and boil then simmer for 30 min..
- Heat oven to mark 5. Lightly grease a deep 20 x 30 oven dish..
- Spoon in a layer of mince, then lasagne sheets, then white sauce, repeat..
- Make sure top layer of lasagna is covered with white sauce, slice the mozzarella into thin slices and put on top, add the remaining prosciutto..
- Cook for 45 min until top is bubbling and lightly browned..