Ricetta Dominican beef empanadas Delicios

Dominican beef empanadas - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Dominican beef empanadas! A quick and easy dinner that is ready in under 15 minutes! A non traditional way of making Dominican Pastelitos / Empanadas low carb style. Also known as a Meat Pie, Pastelillos, Pasties, etc. so many different. This Dominican empanada is filled with beef and its dough is extra buttery and crispy. Dominicans also make a smaller, round version of an empanada-like treat they call pastelito. There are as many variations of empanadas as there are cooks in Argentina.

This version was developed by BA Test Kitchen Manager Gaby Melian. These Beef Empanadas (recipe) are so tasty, hyper yummy and very simple to make. Made with a corn masa dough and a savory beef filling.

You can cook Dominican beef empanadas with 10 Ingredients and 11 steps. See the following guide!

1. ingredients.
2. 3 lb Ground beef.
3. 12 puff pastry dough for turnovers.
4. 1 tbsp tomato paste.
5. 1 tsp chopped garlic.
6. 1 salt, pepper, oregano.
7. 1 diced small onion.
8. 1 chopped green pepper.
9. 1/2 cup raisins.
10. 3 diced hard-boiled eggs(optional).

Serve with salsa verde, red guajillo sauce or simply hot sauce. Homemade Beef Empanadas are just good. Luckily, this shortcut version is EASY to make. To speed things along, look for empanada wrappers sold in your grocer's freezer.

1. marinate beef with chopped garlic, salt,pepper,diced green pepper, oregano,and diced onion for atleast 15 mins.
2. heat pan on medium heat and cook mixture thoroughly for 45 minutes.
3. during the 45 minutes, remove fat from mixture with spoon.
4. add tomato paste to the mixture and continue to cook for 10 minutes or until completely incorporated.
5. turn off the stove and add the raisins and mix; optional add three diced hard-boiled eggs instead of raisins..
6. thaw package of puff pastry to room temperature..
7. scoope 1 1/2 tablespoons of mixture into the middle of the pastry.
8. dip your finger in water and wet the edge of the pastry..
9. folder the pastry over , making an empanada , and press the corners with a fork..
10. pre-heat oven to 350°F.
11. put empanadas on an oiled baking sheet and bake for 25 minutes or until golden brown..

Our Favorite Mexican Dish - Beef Empanadas In Red Chili Sauce. This Crispy, Airy Taco Made From Dough And Filled With Red Chile Sauce, Shredded Beef. I finally found a site with empanadas that sound and taste closest to what I grew up with. Cut with cookie cutter or glass for appetizer sized empanadas. Use a small plate for luncheon size empanadas.