Ricetta Filet of Fish Papillote with Pine Mushroom Sauce Delicios

Filet of Fish Papillote with Pine Mushroom Sauce - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Filet of Fish Papillote with Pine Mushroom Sauce! A quick and easy dinner that is ready in under 15 minutes!

You can cook Filet of Fish Papillote with Pine Mushroom Sauce with 13 Ingredients and 7 steps. See the following guide!

1. 1 fish filet. (any fish).
2. 50 grams onions in juliana.
3. 25 grams Red pepper.
4. 25 grams Green pepper.
5. 50 grams carrot juliana.
6. 1 cup Peas.
7. 1 egg.
8. 100 grams pine mushroom hydrated.
9. 1 cup White wine.
10. 2 cup Milk cream.
11. lemon juice.
12. salt.
13. ground black pepper.

1. First. To make the mattress of peas. Saute carrots then add the onions and peppers.
2. When the vegetables are tender add the peas and egg. And beat to combine ingredientes. Reserve.
3. To make the sauce saute mushrooms hydrated. Break down with white wine and reduce. Add the cream and reduce. Add salt and pepper and set aside.
4. Then place foil on the mattress of peas. Followed by fish. And cover with sauce. Fold the foil and seal ends.
5. Place in a preheated oven at 170°F between 15 to 20 minutes depending on thickness of filet.
6. .
7. Serve diners in the foil making a cut.