Gourmet Salmon Cakes - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Gourmet Salmon Cakes! A quick and easy dinner that is ready in under 45 minutes!
You can cook Gourmet Salmon Cakes with 14 Ingredients and 7 steps. See the following guide!
Ingredients for Gourmet Salmon Cakes:
- 2 cans Pink Salmon.
- 2 cups Panko Bread Crumbs.
- 3 Eggs, beaten.
- 6 Tbsps. Yoplait key lime yogurt or Greek yogurt.
- 1 Onion, diced.
- 1/4 cup Green Pepper, diced.
- 1/4 cup Red Pepper, diced.
- 2 Tbsp. Salmon Juice.
- 2 Tbsp. Old Bay Seafood seasonings.
- 1 Tbsp. Garlic powder.
- 1 Tsp. Lemon Juice.
- 1 Tsp. Cajun seasoning,(slap-ya-mama).
- 1/4 Tsp. Black Pepper.
- Butter or oil for cooking.
Step by step how to cook Gourmet Salmon Cakes:
- In a medium bowl; beat together eggs until well mixed..
- Dice up all vegetables..
- In a large bowl, mix together all ingredients well..
- Heat butter or oil in skillet(I use cast iron) over medium heat..
- Take about 1/3 cup of salmon cake mixture and make your cakes..
- Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels..
- Serve with key lime- cilantro rice and a lemon cream pea sauce..