H's Glazed Ham / Gammon - . Today I am sharing this H's Glazed Ham / Gammon! A quick and easy dinner that is ready in under 30 minutes!
You can cook H's Glazed Ham / Gammon with 13 Ingredients and 12 steps. See the following guide!
Ingredients for H's Glazed Ham / Gammon:
- 1 boneless gammon / ham.
- 500 ml ginger beer.
- 200 ml peach or apricot juice.
- 300 ml coca cola.
- 12 black peppercorns.
- 1 large onion peeled studded with six cloves.
- 4 bay leaves.
- glaze.
- 250 ml soft brown sugar (i used treacle sugar).
- 250 ml smooth apricot jam.
- 1 tbsp Dijon mustard.
- 2 tbsp sherry.
- 5 ml soy sauce.
Step by step how to cook H's Glazed Ham / Gammon:
- place gammon in crockpot. pour on the ginger beer, peach juice, coca cola and enough water to cover the gammon.
- add the remaining ingredients..
- cook on high for 8 hours.
- remove the gammon from cooking liquid and leave to cool for a few mins and then peel off the outer skin..
- return gammon to crockpot and leave to cool in the liquid before glazing. (this will ensure a more succulent gammon).
- score the fat in a diamond pattern and push cloves into the fat. * I alternated with maraschino cherries..
- place gammon on a roasting pan just large enough to hold the meat. this will prevent the glaze from burning onto the pan..
- preheat oven to 180°F Celsius..
- melt glaze ingredients in the microwave and pour over the scored surface of the gammon..
- place gammon in oven for 40 mins and baste every 10 mins..
- serve hot or cold..
- Amazeballs!!!!!!.