Ricetta #HCC #Post_2 #Dish_Name_Mexican_Quinoa_Bowl Gustoso

#HCC #Post_2 #Dish_Name_Mexican_Quinoa_Bowl - . Today I am sharing this #HCC #Post_2 #Dish_Name_Mexican_Quinoa_Bowl! A quick and easy dinner that is ready in under 45 minutes!

You can cook #HCC #Post_2 #Dish_Name_Mexican_Quinoa_Bowl with 17 Ingredients and 3 steps. See the following guide!

1. 1 cup rinsed quinoa.
2. 1 cup boiled black beans.
3. 1 cup roasted tomatoes.
4. 4 tbsp roasted chipotle peppers.
5. 1-3 chopped jalapeno.
6. 1/2 cup chopped onions.
7. 1/2 cup fresh corn.
8. 3-4 minced garlic.
9. 1 tsp caneyan pepper.
10. 1 tsp cumin powder.
11. Salt as per taste.
12. 1 cup vegetable broth.
13. 2 tsp olive oil.
14. 1 tsp chilli powder.
15. 1/2 tsp pepper powder.
16. Water as required.
17. Chopped avacado for garnishing.

1. Heat a pan add oilve oil,add chopped onions, garlic and jalapeno stir it for few minutes...
2. Then add quinoa, black beans, toasted chipotle peppers and roasted tomatoes stir it for few minutes then add the dry spices.
3. Then add water cover the lid and cooked it until all the water evaporates garnished with avacado served hot....