Homemade paneer - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Homemade paneer! A quick and easy dinner that is ready in under 45 minutes! Making paneer at home is easier than you think! Watch and learn how to make paneer at home only on Rajshri Food. Making paneer or cottage cheese at home is extremely easy and satisfying. Though we always use homemade paneer, I didnt give much thoughts of posting it here. Last week, when my best friend asked having quite a handful of paneer recipes in the site why havent you posted.
How to make paneer at home with step by step pictures, to prepare homemade fresh paneer.
Here in Singapore paneer is bit expensive and also cannot rely on a specific brand.
Making Paneer at home is very easy.
You can cook Homemade paneer with 3 Ingredients and 1 steps. See the following guide!
Ingredients for Homemade paneer:
- 1 litre full fat milk.
- 2 tsp vinegar.
- 1 white colour cotton cloth.
We require just two ingredients to make homemade paneer. Homemade paneer not only looks delicious, but it tastes delicious, too. No wonder it has carved a niche for itself in the vegetarian world and the soft color of paneer heightens the colors of other. Homemade paneer is more hygenic, fresh.
Step by step how to cook Homemade paneer:
- In a thick bottom pan add milk and bring it to boil.when the milk is boiling then add vinegar.the milk will start Ejaculation.then take cotton cloth and strain milk in it.wash it with cold water and knot tightly.hand it on the tap for one hour.after that keep it in the plate. homemade paneer is ready..
To store paneer, place it in enough water in an air-tight container and keep it refrigerated. Submerging Paneer in water will prevent it from becoming dry. Homemade Paneer recipe: Paneer is a homemade Indian cheese. Paneer is used many different ways making desserts, appetizers and main course dishes. Hands down, the BEST thing about cooking From Scratch is homemade cheese.