Individual Meatloaf Patties - Turned out great! Very moist.. Today I am sharing this Individual Meatloaf Patties! A quick and easy dinner that is ready in under 40 minutes!
You can cook Individual Meatloaf Patties with 16 Ingredients and 8 steps. See the following guide!
Ingredients for Individual Meatloaf Patties:
- Meatloaf.
- 2 lbs. ground beef.
- 1 tsp dry oregano.
- 1 tsp dry parsley.
- 1 tsp dry basil.
- 1 tsp salt.
- 1/2 tsp pepper.
- 1/2 tsp garlic magic salt (or 2 cloves of minced garlic.).
- 2 eggs (beaten).
- 1/2 cup + 2 tbsp panko bread crumbs.
- 2 tbsp parmesan cheese.
- 1/2 medium sized onion (diced) *Optional for more flavor.
- Meatloaf glaze.
- 1/2 cup ketchup.
- 1 tsp Worcestershire sauce.
- 1 tsp brown sugar.
Step by step how to cook Individual Meatloaf Patties:
- Preheat the oven to 220 degrees Celsius. (425 degrees Fahrenheit).
- Add all of the meatloaf ingredients in a medium size bowl. To combine, use nature’s best tool; your hands..
- Lightly coat a cooking rack with olive oil spray and set inside a casserole dish or cooking tray. Then, place your patties on the rack. This method will keep the patties from soaking up excess grease, making them healthier..
- Next, take a handful of beef and shape into a patty, a little larger than the size of your palm. About 1 1/2 inches thick..
- In a small bowl, make your glaze. Combine the Worcestershire sauce, ketchup, and brown sugar and mix well..
- Using a pastry brush or spoon, spread your glaze over the patties evenly. Put in oven and cook for 25 minutes..
- Once it’s done cooking, remove the patties from rack and soak the rack quickly to avoid any potential difficulty washing it later. CAUTION: Remember the rack just came out of the oven, so it will be hot!.
- Prepare your favorite side dish and voila! Enjoy!.