Ricetta My Pepper Sauce Veg ☺ Semplice

My Pepper Sauce Veg ☺ - . Today I am sharing this My Pepper Sauce Veg ☺! A quick and easy dinner that is ready in under 15 minutes!

You can cook My Pepper Sauce Veg ☺ with 16 Ingredients and 9 steps. See the following guide!

1. 1 handful Pasta.
2. 3 florets frozen Broccoli.
3. 1 handful Frozen Petit Pois, sweet Peas.
4. 1 handful frozen Carrots.
5. 1 handful Frozen loose Corn.
6. Enough water to cover the mixture in the saucepan.
7. 1 tbsp Balsamic vinegar.
8. 1 tsp Lemon juice.
9. pinch Salt.
10. 1/4 tsp Black Pepper.
11. 1 handful Sweet and Tender Garden peas in pod.
12. sauce:.
13. 1/2 cup milk.
14. 1 tsp AP Flour.
15. 1/4 tsp black pepper.
16. 1 tsp pepper corns.

1. Put all the frozen veg and pasta in a saucepan with the water and bring to the boil.
2. Add the balsamic vinegar and the lemon juice and stir..
3. Add salt and pepper and turn down to simmer until the pasta has softened..
4. Clean and cut the ends off the peas and peel back the stringy bit. Add them to a bowl and just cover with water.
5. Cover tightly with cling film, and put a few holes in the clingfilm. Put them in microwave for 7-8 mins.
6. In a saucepan add the milk, flour, pepper and peppercorns and stir on low, bring to the boil turn down to lowest heat and simmer for 2 mins..
7. Drain off the veg of any liquid left.
8. Add the veg to a serving bowl pour some of the sauce over the top.
9. Then arrange pea pods on top.